Our Journey
Since 1985, passionately making genuine Italian pizza
A Slice of Naples in Your Hometown
'BasicRootery was born from a vision: to introduce true Neapolitan pizza to London. The Bianchi clan established our small family-owned eatery in 1985, using recipes passed down through the years.
Marco Bianchi, the originator, mastered pizza crafting during her excursions across Italy, learning from renowned pizza chefs in Naples, where pizza was conceived. Back in the UK, she aimed to offer the authentic taste of Italian pies, adhering to time-honored techniques and premium components.
Our humble pizzeria originated as a quaint location with just 12 seats, and it has since gained widespread admiration. Our dedication to excellence and originality has remained intact. We’re faithful to the traditional wood-fire baking process, creating our dough from scratch each day, and selectively sourcing top-notch ingredients.
Now, 'BasicRootery' is still in the hands of the Bianchi family, with the next generation at the helm of our zealous crew. We’ve incorporated contemporary advancements, yet the essence of our trade—producing scrumptious, authentic pizza that unifies—stays intact.
Our Principles
Premium Ingredients
We procure only the finest ingredients, partnering with both local growers and Italian suppliers to deliver authentic taste.
Ancient Craft
We make our pizzas using long-established practices, including a 48-hour dough fermentation and baking in genuine wood-fired ovens.
Community Engagement
We strive to be more than a mere eatery by actively engaging with the community, supporting local projects, and offering a heartfelt welcome to everyone.
Eco-Friendly Practices
Our commitment to the environment drives us to adopt sustainable methods, from minimizing food waste to utilizing biodegradable packaging and endorsing sustainable farming.
Introducing Our Team
Dedicated artisans behind our delectable pizzas
Marco Bianchi
Proprietor & Principal Chef
A legacy owner, honing our recipes for more than 15 years since being trained in Naples.
Isabella Martino
Head Chef
Boasting 12 years of culinary tradition after honing her skills in Italy, she is adept at crafting seasonal delights.
Lorenzo Romano
Head Pizzaiolo
Native of Naples with over two decades in pizza perfection, Lorenzo oversees the training of our pizza makers.
Emma Thompson
Venue Supervisor
Makes sure each visitor's experience is superb, leading our front-of-house staff with amiability and precision.
Ethan Chen
Beverage Supervisor
Manages our selection of beverages, with a specialization in Italian sodas and non-alcoholic pairings for our pizzas.
Customer Endorsements
This is the closest I've come to experiencing Neapolitan pizza outside Italy. The crust is tender yet chewy, with those delightful blackened blisters that only a wood-burning oven can produce.
Alex Smith
I appreciate 'BasicRootery's dedication to local produce and sustainable actions. You can truly notice the quality with each mouthful. Their rotating specialties are always eagerly anticipated!
Emily Johnson
I've been a regular for years, and the quality is always top-notch. The staff makes you feel at home, and the pizzas are simply divine, true to their name. Don't pass up on the Truffle Delight pizza!
Christopher Gonzalez
Honors & Accolades
Foremost Pizzeria in Karlport
City Gastronomy Honors, 2019-2023
UK’s Top 50 Pizza Establishments
Countrywide Restaurant Index, 2021-2023
Certificate for Genuine Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Business Commitment
Eco Business Coalition of the Region, 2022
Pay Us a Visit
Relish the flavors of bona fide Italian pizza in a hospitable environment